International Journal of Dairy Technology (Journal)

McCarthy, U. (Reviewer)
Pu, Y. (Reviewer)
Casey, I. (Reviewer)
Norah O'Shea (Reviewer)
Hafiz Muhammad Hussain Khan (Reviewer)
Kexin Zhang (Reviewer)

Department of Land Sciences

Activity: Publication peer-review and editorial work › Editorial work

Description

Raw milk is the starting ingredient of all dairy products. Understanding the quality and composition of raw milk is essential for ensuring efficient dairy processing and manufacturing final products of consistent quality. Near-infrared (NIR) spectroscopy has been used in the dairy industry for the compositional analysis of several dairy products due to its low cost, minimal sample preparation, straightforward instrumentation and potential for inline measurement. However, measuring the composition of raw milk using NIR spectroscopy continues to remain a significant challenge.

Period	09 Dec 2025
Type of journal	Journal
Degree of Recognition	International

Documents & Links

https://onlinelibrary.wiley.com/doi/epdf/10.1111/1471-0307.70076