Projects per year
Organisation profile
Organisation profile
The SETU Wexford Campus offers a range of qualifications from Level 6 through to postgraduate Level 9 on the national Framework of Qualifications (NFQ). Full-time Honours Degree programmes are offered in: Business; Digital Marketing; Art; Applied Social Studies; Early Childhood Education and Care; Visual Communications and Design; Applied Humanities and Sustainable Farm Management and Agribusiness. Faculty in the Wexford Campus also conduct research in these topics.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Wexford Campus is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 1 Active
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Factors influencing the uptake of the Early Childhood Care and Education Scheme (ECCE) among Traveller families
Byrne, L. (Principal Investigator), Flynn, S. (Team Member) & Dillon, S. (Team Member)
01/09/2023 → 31/08/2027
Project: National
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A Cross Case Analysis of the Market Orientation of Irish Higher Education Institutions
Dwyer, T., 2024, Educational Studies Association of Ireland Conference: Maynooth University, 2024.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Defining Local Food
Ngamy, O. Y., Dwyer, T. & Mulligan, J., 28 Aug 2024, Irish Academy of Management, Munster Technological University, 2024.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
File -
From Soil to the First Sip: Importance of Terroir in Irish Whiskey
Morris, S., Whelan, S., Byrne, J. L. & Vashishtha, A., 06 Apr 2024, In: American Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Finalist for Coleman Prize for Best Dissertation in Business History (2023)
Hearne, A. (Recipient), 30 Jun 2023
Prize: Other distinction
Activities
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2nd UNITAR International Research Conference Un Brussels 3-4 December 2024
Kelly, V. (Participant)
03 Dec 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Katholieke Hogeschool Vives Zuid Belgium
Kelly, V. (Visiting researcher) & Barnes, O. S. (Visiting lecturer)
22 Nov 2024Activity: Visiting an external institution › Visiting an external academic institution
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VIVES University of Applied Sciences
Kelly, V. (Visiting researcher) & Barnes, O. S. (Visiting lecturer)
18 Nov 2024Activity: Visiting an external institution › Visiting an external academic institution
Press/Media
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Social Care Ireland Podcast
Sieber, C., Moore, A. & Bagnall (aka Baggie), D.
25/04/2024
1 Media contribution
Press/Media
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SETU Wexford students awarded over €100,000 in Google funding
23/06/2023
1 item of Media coverage
Press/Media
Impacts
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Boosting Customer Acquisition with Living Voices - Social Non-Profit, Seattle, USA
Brady, O. (Participant), Cullen, I. (Participant) & Kenny, A. (Participant)
Impact: Cultural, Societal , Economic
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Event-Driven Location Targeted Paid Search Campaign - Mobile Veterinary Services - Dallas/Forth Worth, Texas, USA
Brady, O. (Participant), McCoy, M. (Participant), Belter, S. (Participant) & Codd, S. (Participant)
Impact: Societal , Quality of life
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Improving Conversion Rate with Paid Search Campaign - Happy Me Happy You, Kenya
Brady, O. (Participant), Moss, J. (Participant), Chirico, K. (Participant) & O'Brien, V. (Participant)
Impact: Societal , Quality of life