Food Science
Hydrolysate
100%
Subtilisin
43%
Cellulase
42%
Enzymatic Hydrolysis
40%
Thermostability
34%
Food Industry
32%
Packaging Material
28%
Water Barrier Properties
28%
Fermentation Conditions
28%
Alkaline Extraction
23%
Emulsion Activity Index
22%
Foaming Capacity
22%
Inorganic Acid
14%
Table Salt
14%
Solubilization
14%
Plastic Packaging
14%
Protein Recovery
14%
Nutritional Potential
14%
Functional Property of Proteins
11%
Emulsifying Properties
11%
Foaming Properties
11%
Water Holding Capacity
11%
Consumer demand
11%
Bovine Serum Albumin
9%
Antioxidant Peptides
9%
Brewing Process
9%
Angiotensin
9%
Reverse Phase High Performance Liquid Chromatography
9%
Protein Quality
9%
Antioxidant
9%
Protein Content
9%
Antioxidant Properties
9%
Trolox Equivalent
5%
Engineering
Cerevisiae
28%
Ethanol Production
28%
Pretreatment
28%
Mechanical Property
28%
Silicon Dioxide
28%
Physical Parameter
28%
Bioplastics
28%
Engineering
21%
Ethanol Concentration
19%
Enzymatic Hydrolysis
19%
Corn Stover
19%
Biofouling
14%
Plastic Deformation
14%
Separate Hydrolysis and Fermentation
9%
Cellulosic Ethanol
9%
Hydrolysate
9%
Ph Adjustment
9%
Saccharification and Fermentation Process
9%
Guaiacyl
9%
Conventional Method
9%
Conversion Efficiency
9%
Effective Approach
9%
Limitations
9%
Sustainable Future
9%
Global Market
9%
Biofilm Formation
7%
Fouling Resistance
7%
Contact Angle Measurement
7%
Indentation
7%
Hardness Testing
7%
Water Contact Angle
7%
FTIR Spectroscopy
7%
Tribological Behavior
7%
Aerospace Engineering
7%
Mechanical Engineering
7%
Selling Price
7%
Material Science
Surface (Surface Science)
28%
Mechanical Property
28%
Aluminum Alloy
28%
Silicon Dioxide
28%
Materials Engineering
14%
Microscopy
14%
Biofilms
14%
Fourier Transform Infrared Spectroscopy
14%