Calculated based on number of publications stored in Pure and citations from Scopus
1998 …2025

Research activity per year

Network

Peadar G. Lawlor

  • Pig Development Department at Teagasc
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

External person

R. Paul Ross

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Pig Development Department at Teagasc
  • University College Cork
  • Teagasc Food Research Centre (Ashtown)
  • Dairy Products Research Center
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Catherine Stanton

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Pig Development Department at Teagasc
  • Teagasc Food Research Centre (Ashtown)
  • Dairy Products Research Center
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Gerald F. Fitzgerald

  • University College Cork
  • Alimentary Pharmabiotic Centre, University College Cork
  • Pig Development Department at Teagasc

External person

Mary C. Rea

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Paul Cormican

  • Pig Development Department at Teagasc
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority
  • Teagasc Environment Research Centre (Johnstown Castle)

External person

Maria C. Walsh

  • Pig Development Department at Teagasc
  • Purdue University
  • National Pork Board

External person

Geraldine Duffy

  • Teagasc Food Research Centre (Ashtown)
  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Finola C. Leonard

  • University College Dublin

External person

Xinmin Zhan

  • National University of Ireland, Galway
  • Tsinghua-Berkeley Shenzhen Institute

External person

Fiona Crispie

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Colin Hill

  • University College Cork
  • Alimentary Pharmabiotic Centre, University College Cork

External person

John V. O’Doherty

  • University College Dublin

External person

Yan Jiang

  • National University of Ireland, Galway

External person

Conor Dennehy

  • National University of Ireland, Galway

External person

Paul D. Cotter

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

J. V. O'Doherty

  • University College Dublin

External person

Helen Lynch

  • University College Dublin
  • Teagasc Food Research Centre (Ashtown)
  • Pig Development Department at Teagasc
  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

P. Brendan Lynch

  • Teagasc Food Research Centre (Ashtown)
  • Pig Development Department at Teagasc
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Hector Arguëllo

  • Teagasc Food Research Centre (Ashtown)
  • University of Córdoba
  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Orla O'Sullivan

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Jim Grant

  • Teagasc Food Research Centre (Ashtown)
  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Pat G. Casey

  • University College Cork
  • Alimentary Pharmabiotic Centre, University College Cork

External person

Gregor Reid

  • Lawson Health Research Institute
  • Pig Development Department at Teagasc
  • Western University

External person

J. K. Collins

  • University College Cork
  • Pig Development Department at Teagasc

External person

Tomas Ryan

  • Pig Development Department at Teagasc

External person

Montserrat Gutierrez

  • Backweston Laboratory Complex
  • Food and the Marine

External person

E. G. Manzanilla

  • University College Dublin
  • Pig Development Department at Teagasc
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

B. U. Metzler-Zebeli

  • University Clinic for Swine

External person

A. Torres-Pitarch

  • University College Dublin
  • Pig Development Department at Teagasc

External person

Zhenhu Hu

  • Hefei University of Technology

External person

Henry Reyer

  • Leibniz Institute for Farm Animal Biology

External person

Paula M. O'Connor

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

E. Magowan

  • Agri-Food and Biosciences Institute, Belfast

External person

Matthew McCabe

  • Pig Development Department at Teagasc

External person

Tânia Curião

  • Pig Development Department at Teagasc

External person

Torres Sweeney

  • University College Dublin

External person

Andrew W. Bruce

  • Lawson Health Research Institute
  • Pig Development Department at Teagasc

External person

B. T. Richert

  • Purdue University

External person

Eva Gelencsér

  • Central Food Research Institute

External person

D. Torrallardona

  • Mas de Bover

External person

Garrett Casey

  • University College Cork

External person

Joseph P. Cassidy

  • University College Dublin

External person

Christine Heinemann

  • Pig Development Department at Teagasc
  • Lawson Health Research Institute

External person

Elisa A. Arnaud

  • Pig Development Department at Teagasc
  • Waterford Institute of Technology

External person

E. O'Sullivan

  • University College Cork
  • Pig Development Department at Teagasc

External person

Donagh Berry

  • Pig Development Department at Teagasc
  • Waterford Institute of Technology
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Samir Ranjitkar

  • Pig Development Department at Teagasc

External person

Brendan Lynch

  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority
  • Pig Development Department at Teagasc

External person

Daniel Crespo-Piazuelo

  • Pig Development Department at Teagasc

External person

M. A.E. Auty

  • Pig Development Department at Teagasc

External person

Gabriella Ujhelyi

  • Central Food Research Institute

External person

Meike A. Bouwhuis

  • Pig Development Department at Teagasc

External person

A. Lourenco

  • Teagasc Food Research Centre (Moorepark)

External person

Christian Zalai

  • Western University

External person

Keelin O'Driscoll

  • Pig Development Department at Teagasc

External person

J. A. Calderón Díaz

  • Polish Academy of Sciences
  • Pig Development Department at Teagasc

External person

Dee Beuerman

  • Pig Development Department at Teagasc
  • Lawson Health Research Institute

External person

Christopher J. Creevey

  • Aberystwyth University
  • University College Dublin

External person

A. L. Sutton

  • Purdue University

External person

Des Walsh

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Pierre Cozannet

  • Adisseo France S.A.S.

External person

Sihuang Xie

  • University of Wollongong

External person

J. Kelly

  • Pig Development Department at Teagasc

External person

Toby Wilkinson

  • Aberystwyth University

External person

M. Tangney

  • University College Cork

External person

Sinead Kelly

  • Backweston Laboratory Complex
  • University of Limerick

External person

J. Kevin Collins

  • University College Cork

External person

N. Rebeiz

  • Pig Development Department at Teagasc

External person

J. S. Radcliffe

  • Purdue University
  • Waterford Institute of Technology

External person

A. J. Campbell

  • University College Dublin
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

S. Fanning

  • University College Dublin

External person

D. Clarke

  • Pig Development Department at Teagasc

External person

B. K. Markey

  • University College Dublin

External person

Michael Cronin

  • University College Cork

External person

Dermot Yearsley

  • Backweston Laboratory Complex

External person

F. Viard

  • Pig Development Department at Teagasc
  • University College Dublin

External person

Evonne M. McCabe

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

M. H. Rostagno

  • United States Department of Agriculture

External person

D. Hermans

  • Nuscience Group Headquarters

External person

Joaquín Madrenas

  • Western University
  • John P. Robarts Research Institute

External person

N. Everaert

  • University of Liege

External person

Brian M. Forde

  • University College Cork

External person

Keely M. Halpin

  • Pig Development Department at Teagasc
  • Waterford Institute of Technology

External person

Eoin Barrett

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Ger McCutcheon

  • Pig Development Department at Teagasc

External person

Tereza Nolan

  • Pig Development Department at Teagasc

External person

Carmen Villodre

  • Pig Development Department at Teagasc

External person

Derek Butler

  • University College Cork
  • TNO

External person

Fergus Shanahan

  • Alimentary Pharmabiotic Centre, University College Cork
  • University College Cork

External person

Erika Szabó

  • Central Food Research Institute

External person

Laura Boyle

  • Pig Development Department at Teagasc

External person

Bernard Bradshaw

  • Backweston Laboratory Complex

External person

Kevin Jerez-Bogota

  • Aarhus University

External person

Jonathan A. Lane

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Mairead Daly

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Russ Poehner

  • Procter and Gamble

External person

Sarah O'Flaherty

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Thomas Croize

  • AgroParisTech

External person

G. X. Wu

  • Tsinghua University

External person

Ivo Braunstein

  • Lawson Health Research Institute

External person

Mark H.J. Sturme

  • University of Minho

External person

Annika Weber

  • University of Nebraska Medical Center

External person

V. E. Beattie

  • Devenish Nutrition Ltd

External person

Eileen F. O'shea

  • Teagasc Food Research Centre (Moorepark)
  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

J. Sheahan

  • National University of Ireland, Galway

External person

Julie Erb

  • Procter and Gamble

External person

Long D. Nghiem

  • University of Wollongong

External person

Inès Baghou

  • University College Cork

External person

Qingfeng Yang

  • National University of Ireland, Galway

External person

Patrick Varley

  • Hermitage Genetics

External person

Jean M. Wallace

  • Pig Development Department at Teagasc

External person

G. Bruggeman

  • Nuscience Group Headquarters

External person

Rita M. Hickey

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

C. Harrington

  • University of Edinburgh
  • Pig Development Department at Teagasc

External person

Alleson Dobson

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

P. J. Caffrey

  • University College Dublin

External person

Cormac G.M. Gahan

  • University College Cork
  • Alimentary Pharmabiotic Centre, University College Cork

External person

S. J. McBrearty

  • Pig Development Department at Teagasc

External person

Laurence Shalloo

  • Teagasc Food Research Centre (Ashtown)
  • Pig Development Department at Teagasc
  • Teagasc - Irish Agriculture and Food Development Authority

External person

J. King

  • University Hospital Galway
  • National University of Ireland, Galway

External person

Hugh Harris

  • University College Cork

External person

Maria Hayes

  • Teagasc Food Research Centre (Moorepark)
  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Andrew Bruce

  • Lawson Health Research Institute

External person

Eleonora Tassinari

  • Norwich Research Park
  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Manal Mohammed

  • National University of Ireland, Galway

External person

Clement Ribas

  • Pig Development Department at Teagasc

External person

C. Yong Kang

  • Lawson Health Research Institute

External person

Michelle M. O'Donnell

  • Teagasc Food Research Centre (Moorepark)
  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Linda Giblin

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Anna Jánosi

  • Central Food Research Institute

External person

Robert A. Kingsley

  • University of East Anglia
  • Norwich Research Park

External person

K. Collins

  • Pig Development Department at Teagasc

External person

Francis P. Scanlan

  • Quest International

External person

E. Pierce

  • University College Dublin

External person

Peter Cadieux

  • Lawson Health Research Institute

External person

Siriluck Ponsuksili

  • Leibniz Institute for Farm Animal Biology

External person

G. Bee

  • Agroscope

External person

Philip M. Kelly

  • Pig Development Department at Teagasc

External person

Paul P.J.M. Jägers

  • Quest International

External person

K. N. Carney

  • National University of Ireland, Galway
  • Pig Development Department at Teagasc

External person

S. R. Vasa

  • Pig Development Department at Teagasc
  • Waterford Institute of Technology

External person

Paul Simpson

  • Pig Development Department at Teagasc

External person

Michael McKeon

  • Pig Development Department at Teagasc

External person

Brid O'Riordan

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Des Field

  • University College Cork

External person

Eliette Riboulet-Bisson

  • University College Cork

External person

Lisa Quigley

  • Teagasc Food Research Centre (Moorepark)
  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

B. Anne Neville

  • University College Cork

External person

Y. Beckers

  • University of Liege

External person

Goodband RD

  • Kansas State University

External person

D. M. Mulvihill

  • Pig Development Department at Teagasc

External person

Paul Bouchier

  • Pig Development Department at Teagasc

External person

Klaus Wimmers

  • Leibniz Institute for Farm Animal Biology
  • University of Rostock

External person

Louise Clarke

  • Pig Development Department at Teagasc

External person

J. Bindelle

  • University of Liege

External person

Eduard Muráni

  • Leibniz Institute for Farm Animal Biology

External person

Miren L. Baroja

  • John P. Robarts Research Institute

External person

Paul W. O'Toole

  • University College Cork

External person

Catherine M. Burgess

  • Teagasc Food Research Centre (Ashtown)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Orla M. Hart

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

K. O'Driscoll

  • Pig Development Department at Teagasc

External person

Nuria Canibe

  • Aarhus University

External person

M. Cormican

  • National University of Ireland, Galway

External person

Liam Morrison

  • National University of Ireland, Galway

External person

Laura G. Gómez-Mascaraque

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

L. M.C. Leliveld

  • Leibniz Institute for Farm Animal Biology
  • Pig Development Department at Teagasc

External person

Brijesh K. Tiwari

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

External person

Andras Nagy

  • Central Food Research Institute

External person

Susan Mills

  • Teagasc Food Research Centre (Moorepark)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

C. Brady

  • Backweston Laboratory Complex

External person

Thomas L. McDonald

  • University of Nebraska Medical Center

External person

Scott Radcliffe

  • Purdue University

External person

Ole Højberg

  • Aarhus University

External person

Michael Oster

  • Leibniz Institute for Farm Animal Biology

External person

H. Meehan

  • Pig Development Department at Teagasc

External person

Ian B. Jeffery

  • University College Cork
  • University College Dublin

External person

Ciaran Carroll

  • Pig Development Department at Teagasc

External person

Michelle M. Epstein

  • Medical University of Vienna

External person

Sheila M. Morgan

  • Teagasc Food Research Centre (Moorepark)
  • Alimentary Pharmabiotic Centre, University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

John Egan

  • Backweston Laboratory Complex

External person

Martin Jensen

  • Aarhus University

External person

Matt Bawn

  • Norwich Research Park

External person

A. V. Riemensperger

  • University College Dublin
  • Pig Development Department at Teagasc

External person

Marcus J. Claesson

  • University College Cork

External person

L. G. Gómez-Mascaraque

  • Teagasc Food Research Centre (Moorepark)

External person

Jeremy Burton

  • Lawson Health Research Institute

External person

Jordi Estellé

  • Université Paris-Saclay

External person

Anne Murphy

  • Backweston Laboratory Complex

External person