Research output per year
Research output per year
Personal profile
Education/Academic qualification
PhD, Food Science, SETU
06 Nov 2017 → 06 Aug 2022
Award Date: 11 Jan 2022
Bachelors Degree, Food Science and Innovation
30 Sep 2013 → 30 Jun 2017
Award Date: 03 Nov 2017
Bachelors Degree, Food Science and Innovation
14 Sep 2014 → 30 May 2017
Award Date: 09 Sep 2017
Keywords
- Q Science (General)
- Food Science
- Food Chemistry
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Improved stability of vitamin D3 encapsulated in whey protein isolate microgels
Lee, J. & Duggan, E., 01 Jun 2022, In: International Dairy Journal. 129, 105351.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus) -
Improved stability of vitamin D encapsulated in whey protein isolate microgels
Lee, J. & Duggan, E., 01 Feb 2022, In: International Dairy Journal. 129Research output: Contribution to journal › Article › peer-review
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Whey protein microgels for stabilisation of foams
Lee, J. & Duggan, E., 01 Apr 2022, In: International Dairy Journal. 132, 105399.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
Whey protein microgels for stabilisation of foams
Lee, J. & Duggan, E., 01 Oct 2022, In: International Dairy Journal. 132Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Stability and bioavailability of vitamin D encapsulated in whey protein microgels
Lee, J. & Duggan, E., 06 Nov 2021, 35th EFFoST conference . ElsevierResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution