Research output per year
Research output per year
Research output
- 4 Article
Search results
-
2023
The Impacts of a β-glucanase Step Pre-Cooking on Alcohol Yields during Irish Rye Whiskey Production
Morris, S., Byrne, J., Whelan, S. J., Carroll, J. & Ryan, D., 02 Aug 2023, In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Article › peer-review
Open Access -
2022
Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Sep 2022, In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Article › peer-review
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Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Apr 2022, In: Foods (Basel, Switzerland).Research output: Contribution to journal › Article › peer-review
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The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Apr 2022, In: Foods (Basel, Switzerland).Research output: Contribution to journal › Article › peer-review