Research output per year
Research output per year
Personal profile
Biography
John holds a PhD from Institute of Technology Carlow (now SETU Carlow), based on advanced statistical and mathematical modelling in complex environmental systems.
Programme Director responsible for MSc in Pharmaceutical Regulatory Affairs and MSc in Medical Device Regulatory Affairs as part of the Life Long Learning Team in SETU Carlow.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Advanced statistical and mathematical modelling of a constructed wetland, treating abattoir wastewater
Award Date: 24 Oct 2019
Bachelors Degree, BSc (Hons) Environmental Chemistry
14 Sep 2005 → 14 May 2006
Award Date: 07 Oct 2006
Bachelors Degree, BSc (Hons) Applied Physics, University of Essex
14 Sep 1996 → 14 May 1997
Award Date: 10 Oct 1997
National Diploma, Diploma in Physics (Photonics)
14 Sep 1995 → 14 May 1996
Award Date: 14 Oct 1996
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Collaborations and top research areas from the last five years
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Research output
- 8 Article
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From Soil to the First Sip: Importance of Terroir in Irish Whiskey
Morris, S., Whelan, S., Byrne, J. L. & Vashishtha, A., 06 Apr 2024, In: American Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review
Open Access -
The Impacts of a β-glucanase Step Pre-Cooking on Alcohol Yields during Irish Rye Whiskey Production
Morris, S., Byrne, J., Whelan, S. J., Carroll, J. & Ryan, D., 2023, In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Article › peer-review
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Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Sep 2022, In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Apr 2022, In: Foods (Basel, Switzerland).Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Apr 2022, In: Foods (Basel, Switzerland).Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus)