John Leslie Byrne - Research output - South East Technological University

Emailjohn.byrnesetuie

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Research activity per year

10 Article

10 results

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2025
Patient-Specific Variability in Interleukin-6 and Myeloperoxidase Responses in Osteoarthritis: Insights from Synthetic Data and Clustering Analysis
Coleman, L. J., Byrne, J. L., Edwards, S. & O’Hara, R., 04 Jan 2025, In: Journal of Personalized Medicine. 15, 1, 17.
Research output: Contribution to journal › Article › peer-review

Open Access
2024

From Soil to the First Sip: Importance of Terroir in Irish Whiskey
Morris, S., Whelan, S., Byrne, J. L. & Vashishtha, A., 06 Apr 2024, In: American Journal of Food Science and Technology.
Research output: Contribution to journal › Article › peer-review

Open Access
Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit
Vashishtha, A., Kilcawley, K. N., Skibinska, I., Whelan, S., Byrne, J. L., Garcia-Cabellos, G. & Morris, S., 05 Nov 2024, In: Beverages. 10, 4, 106.
Research output: Contribution to journal › Article › peer-review

Open Access
Plant and Soil Effects of Alternative Sources of Phosphorus over Three Years of Application
Karpinska, A., Kakouli-Duarte, T., Ashekuzzaman, S. M., Byrne, J., Schmalenberger, A. & Forrestal, P. J., 22 Jul 2024, In: Agronomy. 14, 7, 1591.
Research output: Contribution to journal › Article › peer-review

Open Access
Utilising Discriminant Function Analysis (DFA) for Classifying Osteoarthritis (OA) Patients and Volunteers Based on Biomarker Concentration
Coleman, L. J., Byrne, J. L., Edwards, S. & O’Hara, R., 01 Aug 2024, In: Diagnostics. 14, 15, 1660.
Research output: Contribution to journal › Article › peer-review

Open Access
2023

The Impacts of a β-glucanase Step Pre-Cooking on Alcohol Yields during Irish Rye Whiskey Production
Morris, S., Byrne, J., Whelan, S. J., Carroll, J. & Ryan, D., 02 Aug 2023, In: Journal of the American Society of Brewing Chemists.
Research output: Contribution to journal › Article › peer-review

Open Access

1 Citation (Scopus)
2022

Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Sep 2022, In: Journal of the American Society of Brewing Chemists.
Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)
Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Apr 2022, In: Foods (Basel, Switzerland).
Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)
The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.
Morris, S., Byrne, J., Murphy, B., Whelan, S., Carroll, J. & Ryan, D., Apr 2022, In: Foods (Basel, Switzerland).
Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)
2015

Ecopiling: a combined phytoremediation and passive biopiling system for remediating hydrocarbon impacted soils at field scale
Germaine, K. J., Byrne, J., Liu, X., Keohane, J., Culhane, J., Lally, R. D., Kiwanuka, S., Ryan, D. & Dowling, D. N., 05 Jan 2015, In: Front. Plant Sci..
Research output: Contribution to journal › Article › peer-review

40 Citations (Scopus)