Research output per year
Research output per year
Search results
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2025
Fortification of dairy-free yoghurt with bioactive protein from solid-state fermented brewers’ spent grain
Cunha Neves, A., Zhang, J. & Perez Gavilan van Marweijk, A., 01 Jun 2025, In: Applied Food Research. 5, 1, 12 p., 100833.Research output: Contribution to journal › Article › peer-review
Open Access -
2024
Determination of Functionalities of Proteins and Their Corresponding Hydrolysates from Brewers’ Spent Grain
Zhang, J., Perez Gavilan van Marweijk, A. & Cunha Neves, A., 30 Dec 2024, In: Journal of the American Society of Brewing Chemists. p. 1-12Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
Zhang, J., Perez-Gavilan, A. & Cunha Neves, A., 18 Apr 2024, In: Journal of the American Society of Brewing Chemists. 82, 4, p. 468-479 12 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
2023
Biotransformation of Brewing By-Products To Reduce The Current Food Waste And Relieve Associated Environmental Pollution
Zhang, J., Perez-Gavilan, A. & Neves, A. C., 11 Aug 2023, Proceedings of the 9th World Congress on New Technologies, NewTech 2023. Chithrani, D. & Lombardo, D. (eds.). Avestia Publishing, (Proceedings of the World Congress on New Technologies).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
2022
Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment
Zhang, J., Perez-Gavilan, A. & Neves, A. C., 08 Sep 2022, In: Nutraceuticals.Research output: Contribution to journal › Article › peer-review