Development of nutraceuticals from by-products from the brewing industry

Cunha Neves, Adriana (Principal Investigator)
Ryan, David (Team Member)
Perez Gavilan van Marweijk, Ariane (Team Member)

4 Article
1 Conference contribution

4 results

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2025
Fortification of dairy-free yoghurt with bioactive protein from solid-state fermented brewers’ spent grain
Cunha Neves, A., Zhang, J. & Perez Gavilan van Marweijk, A., 01 Jun 2025, In: Applied Food Research. 5, 1, 12 p., 100833.
Research output: Contribution to journal › Article › peer-review

Open Access
2024
Determination of Functionalities of Proteins and Their Corresponding Hydrolysates from Brewers’ Spent Grain
Zhang, J., Perez Gavilan van Marweijk, A. & Cunha Neves, A., 30 Dec 2024, In: Journal of the American Society of Brewing Chemists. p. 1-12
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
Zhang, J., Perez-Gavilan, A. & Cunha Neves, A., 18 Apr 2024, In: Journal of the American Society of Brewing Chemists. 82, 4, p. 468-479 12 p.
Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus)
2022

Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment
Zhang, J., Perez-Gavilan, A. & Neves, A. C., 08 Sep 2022, In: Nutraceuticals.
Research output: Contribution to journal › Article › peer-review