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Pathway 6: Open Access Fund
Cunha Neves, Adriana
(Principal Investigator)
Perez Gavilan van Marweijk, Ariane
(Team Member)
Culliton, David
(Team Member)
Department of Applied Sciences
Department of Aerospace and Mechanical Engineering
Overview
Fingerprint
Research output
(2)
Project Details
Status
Finished
Effective start/end date
01/01/2024
→
31/08/2024
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Hydrolysate
Food Science
100%
Subtilisin
Food Science
60%
Thermostability
Food Science
60%
Foaming Capacity
Food Science
40%
Emulsion Activity Index
Food Science
40%
Food Industry
Food Science
40%
Enzymatic Hydrolysis
Food Science
20%
Functional Property of Proteins
Food Science
20%
Research output
Research output per year
2023
2023
2024
2024
2
Article
Research output per year
Research output per year
Determination of Functionalities of Proteins and Their Corresponding Hydrolysates from Brewers’ Spent Grain
Zhang, J.,
Perez Gavilan van Marweijk, A.
&
Cunha Neves, A.
,
30 Dec 2024
,
In:
Journal of the American Society of Brewing Chemists.
p. 1-12
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
Hydrolysate
100%
Thermostability
60%
Subtilisin
60%
Food Industry
40%
Foaming Capacity
40%
Environmental Impact of Starch-Protein Blend Biopolymers
Stanley, J.,
Culliton, D.
, Jovani-Sancho, A. J. &
Neves, A. C.
,
22 Dec 2023
,
In:
Polymer Science: Peer Review Journal.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access