Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Majdouline Belaqziz, Shiau Pin Tan, Abdelilah El-Abbassi, Hajar Kiai, Abdellatif Hafidi, Orla O’Donovan, Peter McLoughlin

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)

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Chemical Engineering

Food Science