Biotransformation of Brewing By-Products To Reduce The Current Food Waste And Relieve Associated Environmental Pollution

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• Finished

  Development of nutraceuticals from by-products from the brewing industry

  Cunha Neves, A. (Principal Investigator), Ryan, D. (Team Member) & Perez Gavilan van Marweijk, A. (Team Member)

  01/09/2020 → 31/08/2022

  Project: National

  • Hydrolysate 100%
  • Cellulase 50%
  • Functional Food 33%
  • Fermentation Conditions 33%
  • Subtilisin 31%