Biotransformation of Brewing By-Products To Reduce The Current Food Waste And Relieve Associated Environmental Pollution

Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Development of nutraceuticals from by-products from the brewing industry
Cunha Neves, A. (Principal Investigator), Ryan, D. (Team Member) & Perez Gavilan van Marweijk, A. (Team Member)
01/09/2020 → 31/08/2022
Project: National