COMPARISON BETWEEN THE IRISH AND GREEK MEAT CONSUMPTION CHOICES: A SURVEY BETWEEN THIRD LEVEL INSTITUTIONS

Sofia Skoumpa, Adriana Cunha Neves, Racheal Carrol, John Cleary, David Phelan

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	World Journal of Engineering Research and Technology
Volume	10
Issue number	8
Publication status	Published - 17 Jul 2024

Cite this

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title = "COMPARISON BETWEEN THE IRISH AND GREEK MEAT CONSUMPTION CHOICES: A SURVEY BETWEEN THIRD LEVEL INSTITUTIONS",

author = "Sofia Skoumpa and Neves, {Adriana Cunha} and Racheal Carrol and John Cleary and David Phelan",

year = "2024",

month = jul,

day = "17",

language = "Undefined/Unknown",

volume = "10",

journal = "World Journal of Engineering Research and Technology",

issn = "2454-695X",

number = "8",

}

TY - JOUR

T1 - COMPARISON BETWEEN THE IRISH AND GREEK MEAT CONSUMPTION CHOICES: A SURVEY BETWEEN THIRD LEVEL INSTITUTIONS

AU - Skoumpa, Sofia

AU - Neves, Adriana Cunha

AU - Carrol, Racheal

AU - Cleary, John

AU - Phelan, David

PY - 2024/7/17

Y1 - 2024/7/17

UR - https://wjert.org/home/article_abstract/1566

M3 - Article

SN - 2454-695X

VL - 10

JO - World Journal of Engineering Research and Technology

JF - World Journal of Engineering Research and Technology

IS - 8

ER -