Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources

M. Mroczkowska; D. Culliton; K. Germaine; Adriana  Cunha Neves

doi:10.3390/cleantechnol3020024

Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources

M. Mroczkowska, D. Culliton, K. Germaine, Adriana Cunha Neves

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Clean Technologies
DOIs	https://doi.org/10.3390/cleantechnol3020024
Publication status	Published - 11 May 2021

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title = "Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources",

author = "M. Mroczkowska and D. Culliton and K. Germaine and {Cunha Neves}, Adriana",

year = "2021",

month = may,

day = "11",

doi = "10.3390/cleantechnol3020024",

language = "Undefined/Unknown",

journal = "Clean Technologies",

issn = "2571-8797",

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TY - JOUR

T1 - Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources

AU - Mroczkowska, M.

AU - Culliton, D.

AU - Germaine, K.

AU - Cunha Neves, Adriana

PY - 2021/5/11

Y1 - 2021/5/11

UR - https://doi.org/10.3390/cleantechnol3020024

U2 - 10.3390/cleantechnol3020024

DO - 10.3390/cleantechnol3020024

M3 - Article

SN - 2571-8797

JO - Clean Technologies

JF - Clean Technologies

ER -

Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources

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