Consumer Attitudes to Sustainable Food Choices

Rhea Kinsella; Tomas Dwyer; Stephen Whelan; Eamon Nolan

Consumer Attitudes to Sustainable Food Choices

Rhea Kinsella, Tomas Dwyer, Stephen Whelan, Eamon Nolan

Research output: Contribution to conference › Poster › peer-review

Original language	English (Ireland)
Publication status	Published - 2020
Event	Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. - Duration: 15 Dec 2015 → …

Conference

Conference	Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020.
Period	15/12/2015 → …

Cite this

Kinsella, R., Dwyer, T., Whelan, S., & Nolan, E. (2020). Consumer Attitudes to Sustainable Food Choices. Poster session presented at Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. .

Kinsella, Rhea ; Dwyer, Tomas ; Whelan, Stephen et al. / Consumer Attitudes to Sustainable Food Choices. Poster session presented at Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. .

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title = "Consumer Attitudes to Sustainable Food Choices",

author = "Rhea Kinsella and Tomas Dwyer and Stephen Whelan and Eamon Nolan",

note = "Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. ; Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. ; Conference date: 15-12-2015",

year = "2020",

language = "English (Ireland)",

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Kinsella, R, Dwyer, T , Whelan, S & Nolan, E 2020, 'Consumer Attitudes to Sustainable Food Choices', Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. , 15/12/2015.

Consumer Attitudes to Sustainable Food Choices. / Kinsella, Rhea; Dwyer, Tomas ; Whelan, Stephen et al.
2020. Poster session presented at Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. .

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Consumer Attitudes to Sustainable Food Choices

AU - Kinsella, Rhea

AU - Dwyer, Tomas

AU - Whelan, Stephen

AU - Nolan, Eamon

N1 - Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020.

PY - 2020

Y1 - 2020

M3 - Poster

T2 - Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020.

Y2 - 15 December 2015

ER -

Kinsella R, Dwyer T , Whelan S , Nolan E. Consumer Attitudes to Sustainable Food Choices. 2020. Poster session presented at Poster Presentation at the 49th Annual Food Science & Technology Conference, The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) Virtual Conference, December 15th 2020. .