Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage

Marcos Mariano

doi:10.1088/1757-899X/64/1/012024

Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

Original language	Undefined/Unknown
Journal	IOP Conf. Series: Materials Science and Engineering
DOIs	https://doi.org/10.1088/1757-899X/64/1/012024
Publication status	Published - 2014

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10.1088/1757-899X/64/1/012024

Cite this

@article{19fda13dc8ec4b4fa07dd4a18c8a8269,

title = "Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage",

author = "Marcos Mariano",

year = "2014",

doi = "10.1088/1757-899X/64/1/012024",

language = "Undefined/Unknown",

journal = "IOP Conf. Series: Materials Science and Engineering",

issn = "1757-899X",

publisher = "Institute of Physics",

}

TY - JOUR

T1 - Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage

AU - Mariano, Marcos

PY - 2014

Y1 - 2014

U2 - 10.1088/1757-899X/64/1/012024

DO - 10.1088/1757-899X/64/1/012024

M3 - Article

SN - 1757-899X

JO - IOP Conf. Series: Materials Science and Engineering

JF - IOP Conf. Series: Materials Science and Engineering

ER -