Effect of raw and extruded propionic acid-treated field beans on energy and crude protein digestibility (In-vitro and in-vivo), growth and carcass quality in grow-finisher pigs

Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V.O. Doherty, David Torrallardona, Peadar G. Lawlor

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science