From Soil to the First Sip: Importance of Terroir in Irish Whiskey

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	American Journal of Food Science and Technology
DOIs	https://doi.org/10.12691/ajfst-12-2-2
Publication status	Published - 06 Apr 2024

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@article{3bd527d8c7cb4afe8076b5cc41b6e5f0,

title = "From Soil to the First Sip: Importance of Terroir in Irish Whiskey",

author = "Sinead Morris and Stephen Whelan and Byrne, {John Leslie} and Anukriti Vashishtha",

year = "2024",

month = apr,

day = "6",

doi = "10.12691/ajfst-12-2-2",

language = "English (Ireland)",

journal = "American Journal of Food Science and Technology",

issn = "2333-4827",

}

TY - JOUR

T1 - From Soil to the First Sip: Importance of Terroir in Irish Whiskey

AU - Morris, Sinead

AU - Whelan, Stephen

AU - Byrne, John Leslie

AU - Vashishtha, Anukriti

PY - 2024/4/6

Y1 - 2024/4/6

U2 - 10.12691/ajfst-12-2-2

DO - 10.12691/ajfst-12-2-2

M3 - Article

SN - 2333-4827

JO - American Journal of Food Science and Technology

JF - American Journal of Food Science and Technology

ER -