Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

6 Citations (Scopus)

Original language	Undefined/Unknown
Title of host publication	Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
DOIs	https://doi.org/10.1016/B978-0-12-802391-4.00004-5
Publication status	Published - 2016
Externally published	Yes

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients",

author = "A.C. Neves and P.A. Harnedy and R.J. FitzGerald",

year = "2016",

doi = "10.1016/B978-0-12-802391-4.00004-5",

language = "Undefined/Unknown",

booktitle = "Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products",

}

TY - CHAP

T1 - Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients

AU - Neves, A.C.

AU - Harnedy, P.A.

AU - FitzGerald, R.J.

PY - 2016

Y1 - 2016

UR - https://www.scopus.com/pages/publications/85034010235

U2 - 10.1016/B978-0-12-802391-4.00004-5

DO - 10.1016/B978-0-12-802391-4.00004-5

M3 - Chapter

BT - Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

ER -