Abstract
Purpose: The purpose of this study is to provide a synthesis and an extended discussion of the literature relating to tourist motivation and food tourism. It presents a Review of the academic literature and provides insights into the specific issues addressed by studies in this area.
Design/methodology/approach: A search of major research databases with multiple keywords was performed to identify relevant peer-reviewed articles. A total of 44 articles were identified and analysed using the using the data analysis software NVivo. Based on a qualitative thematic analysis, four themes were identified; defining motivation, motivation theories, local food as a motivating factor in tourist destination choice and tourist motivation to eat local food on holiday.
Findings: It was found that local food can be a primary reason to choose a destination for some tourists but a secondary motivator for others. It is further suggested that individual attitudes towards local food can influence the behaviours of tourists. Behaviours affect travel motivation and destination choice and can influence approaches to local food experiences while at a destination.
Research implications: This study contributes to the current body of knowledge on motivation and local food tourism. The analysis of the different issues addressed by the literature could build the foundation for future research.
Originality/value: This study presents a comprehensive review of the literature on motivation in local food tourism. It can serve as a roadmap of literature for both academics and practitioners and help stimulate further interest.
Design/methodology/approach: A search of major research databases with multiple keywords was performed to identify relevant peer-reviewed articles. A total of 44 articles were identified and analysed using the using the data analysis software NVivo. Based on a qualitative thematic analysis, four themes were identified; defining motivation, motivation theories, local food as a motivating factor in tourist destination choice and tourist motivation to eat local food on holiday.
Findings: It was found that local food can be a primary reason to choose a destination for some tourists but a secondary motivator for others. It is further suggested that individual attitudes towards local food can influence the behaviours of tourists. Behaviours affect travel motivation and destination choice and can influence approaches to local food experiences while at a destination.
Research implications: This study contributes to the current body of knowledge on motivation and local food tourism. The analysis of the different issues addressed by the literature could build the foundation for future research.
Originality/value: This study presents a comprehensive review of the literature on motivation in local food tourism. It can serve as a roadmap of literature for both academics and practitioners and help stimulate further interest.
| Original language | English (Ireland) |
|---|---|
| Title of host publication | Irish Academy of Management |
| Subtitle of host publication | University College Cork, 2018 |
| Publication status | Published - 2018 |