Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol

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1 Citation (Scopus)

Original language	Undefined/Unknown
Journal	Journal of the American Society of Brewing Chemists
DOIs	https://doi.org/10.1080/03610470.2022.2116907
Publication status	Published - Sep 2022

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title = "Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol",

author = "Sinead Morris and John Byrne and Ben Murphy and Stephen Whelan and John Carroll and David Ryan",

year = "2022",

month = sep,

doi = "10.1080/03610470.2022.2116907",

language = "Undefined/Unknown",

journal = "Journal of the American Society of Brewing Chemists",

issn = "0361-0470",

publisher = "Taylor and Francis",

}

TY - JOUR

T1 - Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol

AU - Morris, Sinead

AU - Byrne, John

AU - Murphy, Ben

AU - Whelan, Stephen

AU - Carroll, John

AU - Ryan, David

PY - 2022/9

Y1 - 2022/9

U2 - 10.1080/03610470.2022.2116907

DO - 10.1080/03610470.2022.2116907

M3 - Article

SN - 0361-0470

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

ER -