Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.

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@article{f970a59749b84b18acdfc997b8ad9925,

title = "Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.",

author = "S Morris and JL Byrne and B Murphy and SJ Whelan and JP Carroll and D Ryan",

year = "2022",

month = apr,

doi = "10.3390/foods11081163",

language = "Undefined/Unknown",

journal = "Foods (Basel, Switzerland)",

}

TY - JOUR

T1 - Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.

AU - Morris, S

AU - Byrne, JL

AU - Murphy, B

AU - Whelan, SJ

AU - Carroll, JP

AU - Ryan, D

PY - 2022/4

Y1 - 2022/4

UR - http://europepmc.org/abstract/med/35454750

U2 - 10.3390/foods11081163

DO - 10.3390/foods11081163

M3 - Article

C2 - 35454750

JO - Foods (Basel, Switzerland)

JF - Foods (Basel, Switzerland)

ER -