Seaweed antimicrobials: isolation, characterization and potential use in functional foods: Isolation, Characterization, and Potential Use in Functional Foods

Shiau Pin Tan, Laurie O'Sullivan, Maria Luz Prieto, Peter Mcloughlin, Peadar G. Lawlor, Helen Hughes, Gillian E. Gardiner

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science